Traverse City Restaurant Week 2025

February 23–March 1, 2025

Celebrate the Best of Traverse City’s Culinary Scene

Join us for a week of delectable dining experiences during Traverse City Restaurant Week! From February 23 through March 1, local eateries across Traverse City and Grand Traverse County will offer special three-course (or more!) prix fixe menus priced at $25, $35, or $45 per person. It’s the perfect opportunity to explore Traverse City’s distinctive food culture, cultivated by talented culinary experts and prolific producers. Whether you’re craving fresh farm-to-table dishes, classic comfort food, or ethnic cuisine, we’ll have a menu to tempt you!

How to Participate:

  • Explore our list of participating restaurants (coming in 2025).
  • Make your reservation (where accepted) directly with the restaurant – either online or by phone.
  • Dine at as many participating spots as you’d like!

The Downtown Traverse City Association and Traverse City Tourism have partnered to create a free digital Restaurant Week passport, which will serve as your guide to participating restaurants, including menus, contact information, and directions. Guests who check in at these establishments via the passport will be entered into random drawings for great prizes. Sign up now to be the first to receive your copy when it’s available.

Sign Up for Passport

Check back for updates!